This recipe is a match made in my taste buds heaven. Two things I love: egg salad and avocado. This recipe is super quick to put together and can be enjoyed a variety of ways. Plus, the Greek yogurt replaces the mayo to make it a healthier option as opposed to the normal recipe.

Ingredients:

• 2 medium, ripe avocados
• 4 hard boiled eggs, yolk removed, chopped
• 1 1/2 tbsp fat-free Greek yogurt
• 1.2 tsp garlic powder
• 1/4 tsp salt
• pepper to taste
• Directions

• Add diced avocado to large bowl.
• Add salt, pepper, garlic salt and Greek Yogurt. Use fork to mix and mash the avocados
• Fold in eggs until mixed well.
• I enjoy this recipe on a slice of Ezekiel bread or on it’s own!

Optional: I like to make my avocado salad fresh, but if you would like to make ahead, add 1/2 tsp lime juice to keep avocado from browning.